2 Restaurant Ownership Expert Witnesses Found

Real Estate Appraiser, Appraisal & Valuation - Retail Centers, Industrial, Land, Shopping Centers, Single Family, Leasehold, Office Buildings, R & D, Market Rent, Apartments, Business Parks, Retrospective Value

...Properties appraised include retail centers, industrial buildings, office buildings, single-family dwellings, restaurants, land, and various special use types, such as churches and synagogues. Greg Wingerd has been a real estate appraiser and consultant since 1976. John Wingerd has been a real estate appraiser and consultant since 2000. Appraisals have included a variety of property types and ownership interests. The purpose of appraisals has been to develop opinions of market value, investment value, and market rent, as well as value diminution caused by various stimuli. Intended uses of appraisals has included loan decision-making, foreclosure, bankruptcy, eminent domain, partnership dissolution, divorce, and inheritance/estate issues. Clients include lenders, attorneys, accountants, government entities, corporations, and private parties/entities. Services are primarily provided in the Southern California Counties of Orange, Los Angeles, San Diego, Riverside, and San Bernardino.

Hotel & Restaurant, Food - Restaurant Operations, Dram Shop and Alcohol Service, Income and Profit Evaluations, Restaurant Training, Slip and Falls, Restaurant Wages and Tips, Food Safety, Customer and Employee Safety, Restaurant Harassment, Restaurant Business Damages, Restaurant Feasibility Studies

...Through his 2 companies, Keystone Hospitality Solutions and Food Startup Help, he has been a consultant to help develop a wide variety of restaurant concepts as well as projects to turn around struggling operations and a consultant to those looking to develop and bring food products to market. He has also been awarded 7 grants from the Federal Government and New York State to work on sustainability issues within the hospitality industry. Alan has organized workshops, conferences and training programs for the New York State Restaurant Association and has been a speaker and author of hospitality related business articles on management strategies, food service operations and franchising. He has been featured in a variety of business media publications such as Forbes.com and Full Service Restaurant Magazine. In addition, Alan has ownership interest in a highly successful chain of San Diego based Natural Foods Markets....