Food Expert Witnesses in Minnesota

The SEAK Expert Witness Directory contains a comprehensive list of food expert witnesses who testify, consult and provide litigation support on food and related issues. Food expert witnesses and consultants on this page may form expert opinions, draft expert witness reports, and provide expert witness testimony at deposition and trial. The issues and subjects these food expert witnesses testify regarding may include: Clinical Nutrition, Correctional Healthcare, Diabetes, Dietitian/Dietician, Dysphagia, Food Adulteration, Food Allergy, Food Label/Labeling, Food Poisoning, Food Safety , Foodborne Illness, Health Claims, Hunger Strike, Malnutrition, and Menu Analysis.

Use the search box above to further refine your search for food expert witnesses by keyword and state. Attorneys contact the experts directly – with no middleman.

Catherine E Adams Hutt, PhD, RD, CFS RdR Solutions Consulting, LLC

Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims.
I have high-level training and senior experience in a variety of food related fields, including food manufacturing, food service, food regulations, and nutrition. My diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique and my credentials make me unimpeachable. Most of my cases are settled before going to trial on the strength of my expert opinion. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.

Mitchel Holliday, EdD, RDN, CDCES, FAND Holliday Consulting, LLC

St. Charles, Minnesota
Nutrition, Food - Food Allergy, Obesity, Diabetes, Malnutrition, Foodborne Illness, Dietitian/Dietician, Wound Care, Menu Analysis, Prison/Jail, Hunger Strike, Food Safety, Dysphagia, Clinical Nutrition, Food Label/Labeling, Correctional Healthcare, Food Poisoning, Food Adulteration, Health Claims, Public Health
Dr. Holliday has been a registered dietitian nutritionist for over 15 years. For more than 12 of those years Dr. Holliday has helped to enhance the nutrition care of the United States largest correctional system and has served as the Chief of Nutrition and Dietetics for the Federal Bureau of Prisons since 2013. In 2021, he was selected by the U.S. Surgeon General to serve as the Chief Dietitian Officer for the United States Public Health Service. Dr. Holliday has extensive experience and knowledge working with government senior executive staff and attorneys on in-depth nutrition and dietetic matters and providing foreign and domestic intergovernmental legal and budgetary communications including, Senatorial, Congressional, U.S. Department of Justice, U.S. Attorneys’ Offices, and Office of the President responses. Dr. Holliday has numerous peer-reviewed publications, extensive international and national public speaking experience, and experience consulting with private law firms...
You can also find Food Expert Witnesses in:
Texas, Florida, Minnesota, New Jersey, Ohio, Connecticut, and New York