Food Expert Witnesses in Florida

Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims.

I have high-level training and senior experience in a variety of food related fields, including food manufacturing, food service, food regulations, and nutrition. My diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique and my credentials make me unimpeachable. Most of my cases are settled before going to trial on the strength of my expert opinion. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.

Hotel & Restaurant, Food - Restaurant Operations, Food Safety, Chain Restaurant Management, Restaurant Products, Coffee, Hot Beverages / Burns, Fast Food, Restaurant Suppliers, Franchisee/Franchisor Issues, Restaurant Supply Chain, Food/Restaurant Allergies, Restaurant Packaging, Restaurant and Hotel Slip and Falls

Thought leader in the areas of restaurant and Chain Restaurant operations including slip and fall, burns, and food safety. Former executive for Burger King, Dunkin’ Donuts, Sara Lee and Procter & Gamble. Has worked with over 40 of the Top 100 Chain Restaurants. Deep understanding of franchisee/franchisor, branding, and supply chain issues. Former CEO of North American Association of Subway Franchisees which represented the owners of 20,000 Subway Restaurants. BA, in Chemistry. MS in Food Science. Post Graduate Research Associate at MIT. Extensive expert witness experience including federal cases, Rule 26 reports, depositions and jury trials.

Food, Hotel & Restaurant - Food Safety, Food Illness, Food Poisoning, Food Serving, Restaurant accidents, Food Spills, Proper Food Cooking, Food Temperature cooking, Food Holding temperatures, E.Coli prevention and all viruses.

Ken has nearly 40 years of hands-on operational experience. In addition, he has extensive teaching experience at the college level, including food safety instruction. QUALIFICATIONS Certified ServSafe Instructor. Trainer: NEHA Food Safety / National Environmental Health Association. Trainer: Currently under a trainer contract with nine restaurants in the Miami, Florida area. As a Servsafe Instructor I have taught over 200 classes to Food Service Managers on Food Safety. Food Safety the entire cycle from before it is purchased, until after it is the customers Physical hands. This includes serving, as well as how the food was handled after the customer leaves the foodservice operation Including spills when the food is served as well as after it leaves the operation. COLLEGE TEACHING EXPERIENCE Lecturer: Cornell University, School of Hotel Administration. Food service, including food safety Adjunct Professor: Florida Atlantic University, School of Business. Food service, including ...