Dysphagia Expert Witnesses
Dysphagia expert witnesses and consultants listed here may be able to form expert opinions, draft expert witness reports, provide expert witness testimony at deposition and/or trial as or serve as consulting (non-testifying) experts on dysphagia. The dysphagia expert witness listings on this page are typically from fields/areas of expertise such as: Food, Internal Medicine, Long Term Care, and Nutrition.
Neal C. Buddensiek, MD, DNBPAS, HMDC, CMD, WCC Post Acute Medical ExpertRoseville, Minnesota
Long Term Care, Internal Medicine - Assisted Living, COVID-19, Dysphagia, Falls, Geriatrics, Hospice Care, Inpatient Rehabilitation Facility, Medical Malpractice, Nursing Homes, Post-Acute Care, Safety, Pressure Injury, Pressure Ulcers, Wound Care, Wrongful Death
16+ years practicing Internal Medicine, 10+ years practicing as an attending physician in post-acute care. Expert in long-term care medical and administrative oversight (8 skilled nursing facility medical directorships; 1000+ resident chart reviews for safety and quality control). Expert in assisted living medical and administrative oversight (5 assisted living facility medical directorships; 500+ resident chart reviews for safety and quality control). Expert in hospice medical and administrative oversight (2 hospice agency medical directorships; average daily census 400+ hospice patients, 3 Midwestern states). Five years teaching Internal Medicine residents and nurse practitioners about nursing home and residential care. Chief Medical Officer for one of the largest Catholic Long-Term Care/Senior Living companies in the United States (26 skilled nursing facilities comprising 2,100+ beds, 28 assisted living facilities comprising 2,100+ units, 5 Midwestern states). Holds active medica...
Mitchel Holliday, EdD, RDN, CDCES, FAND Holliday Consulting, LLCSt. Charles, Minnesota
Nutrition, Food - Food Allergy, Obesity, Diabetes, Malnutrition, Foodborne Illness, Dietitian/Dietician, Wound Care, Menu Analysis, Prison/Jail, Hunger Strike, Food Safety, Dysphagia, Clinical Nutrition, Food Label/Labeling, Correctional Healthcare, Food Poisoning, Food Adulteration, Health Claims, Public Health
Dr. Holliday has been a registered dietitian nutritionist for over 15 years. For more than 12 of those years Dr. Holliday has helped to enhance the nutrition care of the United States largest correctional system and has served as the Chief of Nutrition and Dietetics for the Federal Bureau of Prisons since 2013. In 2021, he was selected by the U.S. Surgeon General to serve as the Chief Dietitian Officer for the United States Public Health Service. Dr. Holliday has extensive experience and knowledge working with government senior executive staff and attorneys on in-depth nutrition and dietetic matters and providing foreign and domestic intergovernmental legal and budgetary communications including, Senatorial, Congressional, U.S. Department of Justice, U.S. Attorneys’ Offices, and Office of the President responses. Dr. Holliday has numerous peer-reviewed publications, extensive international and national public speaking experience, and experience consulting with private law firms...