Foodborne Illness Expert Witness Listings

Welcome to our Foodborne Illness experts directory. Browse the profiles below to find the right expert witness in Foodborne Illness for your case. Our SEAK Expert Witness Database is always free to search.

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Mitchel Holliday, EdD, RDN, CDCES, FAND Prison Food Consulting

St. Charles, Minnesota
Nutrition, Correctional Healthcare - Clinical Nutrition, Food Allergy, Obesity, Diabetes, Malnutrition, Foodborne Illness, Public Health Nutrition, Wound Care, Menu Analysis, Prison and Jail, Hunger Strike, Food Safety
Dr. Holliday has been a registered dietitian nutritionist for over 14 years. For more than 12 of those years Dr. Holliday has helped to enhance the nutrition care of the United States largest correctional system and has a broad range of correctional dietetic experience including: • Health and food service project management • Procedure development • Quality and process improvement • Working with senior executive staff and attorneys on correctional nutrition-related public health and medical issues • Administrative remedies • Foreign and domestic intergovernmental legal and budgetary communications including, Senatorial, Congressional, U.S. Department of Justice, U.S. Attorneys’ Offices, and Office of the President Responses Dr. Holliday also has experience consulting with private law firms, state attorney general offices, and public health offices on correctional dietetics practices. He has conducted research and authored numerous publications and presentations on correctional pub...
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Thomas J. Montville, PhD

North Brunswick, New Jersey
Food, Public Health - food science, food poisoning, labeling claims, foodborne illness, preservatives, food safety, food processing, food labeling, food manufacturing, Salmonella, E. coli, norovirus
Thomas J. Montville, Ph.D., F.A.A.M., F.I.F.T., is Professor Emeritus at Rutgers University, where he has served as both Director of the Graduate Program and Chair of the Department of Food Science. He is an internationally recognized expert in food safety. Dr. Montville received his Ph.D. from the Massachusetts Institute of Technology (M.I.T.) and his B.S. from Rutgers. He was a Senior Research Microbiologist at the United States Department of Agriculture before joining the Rutgers faculty. Dr. Montville is Editor Emeritus of the Journal of Food Safety, has been appointed to many editorial boards, and has published over 100 highly-cited peer-reviewed papers, 16 chapters, and 10 books. His widely-adopted undergraduate textbook, Food Microbiology an Introduction, has been translated into Spanish, Chinese, and Korean. Dr. Montville has reduced complex concepts in food science to simple lay language for thousands of liberal arts undergraduates in his course, The Science of Food. ...
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Catherine E Adams Hutt, PhD, RD, CFS RdR Solutions Consulting, LLC

Aubrey, Texas
Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims.
I have high-level training and senior experience in a variety of food related fields, including food manufacturing, food service, food regulations, and nutrition. My diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique and my credentials make me unimpeachable. Most of my cases are settled before going to trial on the strength of my expert opinion. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.
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Catherine E Adams Hutt, PhD, RD, CFS RdR Solutions Consulting, LLC

Virginia
Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims.
I have high-level training and senior experience in a variety of food related fields, including food manufacturing, food service, food regulations, and nutrition. My diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique and my credentials make me unimpeachable. Most of my cases are settled before going to trial on the strength of my expert opinion. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.
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