Mitchel Holliday, EdD, RDN, CDCES, FAND Expert Witness

Contact Information

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Specialties & Experience

General Specialties:

Nutrition and Correctional Healthcare

Specialty Focus:

Clinical Nutrition, Food Allergy, Obesity, Diabetes, Malnutrition, Foodborne Illness, Public Health Nutrition, Wound Care, Menu Analysis, Prison and Jail, Hunger Strike, Food Safety


Doctor of Education, University of Wisconsin-Stout; Master of Science, University of Wisconsin-Stout

Years in Practice:


Number of Times Deposed/Testified in Last 4 Yrs:


Additional Information

Dr. Holliday has been a registered dietitian nutritionist for over 14 years. For more than 12 of those years Dr. Holliday has helped to enhance the nutrition care of the United States largest correctional system and has a broad range of correctional dietetic experience including: • Health and food service project management • Procedure development • Quality and process improvement • Working with senior executive staff and attorneys on correctional nutrition-related public health and medical issues • Administrative remedies • Foreign and domestic intergovernmental legal and budgetary communications including, Senatorial, Congressional, U.S. Department of Justice, U.S. Attorneys’ Offices, and Office of the President Responses Dr. Holliday also has experience consulting with private law firms, state attorney general offices, and public health offices on correctional dietetics practices. He has conducted research and authored numerous publications and presentations on correctional public health nutrition, clinical nutrition, and food service-related matters. (Complete CV available upon request)