Food Expert Witnesses in New York

Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims.

I have high-level training and senior experience in a variety of food related fields, including food manufacturing, food service, food regulations, and nutrition. My diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique and my credentials make me unimpeachable. Most of my cases are settled before going to trial on the strength of my expert opinion. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.

NEW YORK, New York

Nutrition, Food - Failure to Thrive, Malnutrition, TPN, Parenteral Nutrition, Tubefeed, Infant Formula, Formula Mixing, Breast Milk, Refeeding Syndrome, Thiamine, Iron, Zinc, Copper, B12, Nutrient Deficiency, Rickets, Osteopenia, B12, Food Allergy, Heavy Metals, Dietitian, Dietician, Nutritionist, NICU, Pediatrics

Priscilla Barr has been a Registered Dietitian for 19 years, specializing in neonatal, pediatric and obstetrical nutrition. During her career she has worked at top US teaching hospitals, including NYU Langone Health and currently New York Presbyterian Hospital/Weill Cornell. Priscilla has extensive experience in pediatric nutrition, especially in infancy, toddlerhood and pregnancy. Her responsibilities include evaluating the growth and nutritional status of infants and children, and coming up with nutrition care plans for them including the management of parenteral nutrition (TPN), breastfeeding and infant formula, tube-feeding, specialized diets, as well as vitamin and mineral supplementation . Patients are followed up after discharge in the neonatal follow up clinic where infant and toddler nutrition education is further discussed. She has also cross covers obstetrical patients teaching them about pregnancy nutrition, and the management of diabetes and hyperemesis in pregna...

Great Neck, New York

Hotel & Restaurant, Food - Restaurant Operations, Dram Shop and Alcohol Service, Income and Profit Evaluations, Restaurant Training, Slip and Falls, Restaurant Wages and Tips, Food Safety, Customer and Employee Safety, Restaurant Harassment, Restaurant Business Damages, Restaurant Feasibility Studies

Alan has had over 42 years experience in the food industry as an owner, operator, consultant and teacher. For the past 10 years, he has been a full time instructor at the Institute of Culinary Education and an Adjunct Professor of Hospitality Management at the New York Institute of Technology. Alan has had 25 years of extensive management experience in fine dining and fast casual operations. Through his 2 companies, Keystone Hospitality Solutions and Food Startup Help, he has been a consultant to help develop a wide variety of restaurant concepts as well as projects to turn around struggling operations and a consultant to those looking to develop and bring food products to market. He has also been awarded 7 grants from the Federal Government and New York State to work on sustainability issues within the hospitality industry. Alan has organized workshops, conferences and training programs for the New York State Restaurant Association and has been a speaker and author of hospi...