Food Expert Witnesses in New York

The SEAK Expert Witness Directory contains a comprehensive list of food expert witnesses who testify, consult and provide litigation support on food and related issues. Food expert witnesses and consultants on this page may form expert opinions, draft expert witness reports, and provide expert witness testimony at deposition and trial. The issues and subjects these food expert witnesses testify regarding may include: Customer And Employee Safety, Dram Shop And Alcohol Service, Food Safety , Income And Profit Evaluations, Restaurant Business Damages, Restaurant Feasibility Studies, Restaurant Harassment, Restaurant Operations, Restaurant Training, Restaurant Wages And Tips, and Slip And Falls.

Use the search box above to further refine your search for food expert witnesses by keyword and state. Attorneys contact the experts directly – with no middleman.

Catherine E Adams Hutt, PhD, RD, CFS RdR Solutions Consulting, LLC

Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims.
I have high-level training and senior experience in a variety of food related fields, including food manufacturing, food service, food regulations, and nutrition. My diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique and my credentials make me unimpeachable. Most of my cases are settled before going to trial on the strength of my expert opinion. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.

Alan Someck Keystone Hospitality Solutions

Great Neck, New York
Hotel & Restaurant, Food - Restaurant Operations, Dram Shop and Alcohol Service, Income and Profit Evaluations, Restaurant Training, Slip and Falls, Restaurant Wages and Tips, Food Safety, Customer and Employee Safety, Restaurant Harassment, Restaurant Business Damages, Restaurant Feasibility Studies
Alan has had over 42 years experience in the food industry as an owner, operator, consultant and teacher. For the past 10 years, he has been a full time instructor at the Institute of Culinary Education and an Adjunct Professor of Hospitality Management at the New York Institute of Technology. Alan has had 25 years of extensive management experience in fine dining and fast casual operations. Through his 2 companies, Keystone Hospitality Solutions and Food Startup Help, he has been a consultant to help develop a wide variety of restaurant concepts as well as projects to turn around struggling operations and a consultant to those looking to develop and bring food products to market. He has also been awarded 7 grants from the Federal Government and New York State to work on sustainability issues within the hospitality industry. Alan has organized workshops, conferences and training programs for the New York State Restaurant Association and has been a speaker and author of hospi...
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Texas, Florida, Minnesota, New Jersey, Ohio, Connecticut, and New York