Food Illness Expert Witnesses
Food illness expert witnesses and consultants listed here may be able to form expert opinions, draft expert witness reports, provide expert witness testimony at deposition and/or trial as or serve as consulting (non-testifying) experts on food illness. The food illness expert witness listings on this page are typically from fields/areas of expertise such as: Food and Hotel & Restaurant.
Kenneth B Kuscher Brunswick Food Service EducatorsBoynton Beach, Florida
Food, Hotel & Restaurant - Food Safety, Food Illness, Food Poisoning, Food Serving, Restaurant accidents, Food Spills, Proper Food Cooking, Food Temperature cooking, Food Holding temperatures, E.Coli prevention and all viruses.
Ken has nearly 40 years of hands-on operational experience. In addition, he has extensive teaching experience at the college level, including food safety instruction. QUALIFICATIONS Certified ServSafe Instructor. Trainer: NEHA Food Safety / National Environmental Health Association. Trainer: Currently under a trainer contract with nine restaurants in the Miami, Florida area. As a Servsafe Instructor I have taught over 200 classes to Food Service Managers on Food Safety. Food Safety the entire cycle from before it is purchased, until after it is the customers Physical hands. This includes serving, as well as how the food was handled after the customer leaves the foodservice operation Including spills when the food is served as well as after it leaves the operation. COLLEGE TEACHING EXPERIENCE Lecturer: Cornell University, School of Hotel Administration. Food service, including food safety Adjunct Professor: Florida Atlantic University, School of Business. Food service, including ...