Contact this Expert Witness
- Company: Brunswick Food Service Educators
- Phone: 561-369-2622
- Cell: 561-703-7196
- Website: kenkuscher.com
Specialties & Experience of this Expert Witness
General Specialties:
Food and Hotel & RestaurantKeywords/Search Terms:
Food Safety, Food Illness, Food Poisoning, Food Serving, Restaurant accidents, Food and beverage Spills, Proper Food Cooking, Food Temperature cooking, Food Holding temperatures, E.Coli prevention and all viruses. During past year have had a number of cases concerning coffee spills at drive thruEducation:
BS, Cornell University ,Hotel School; MBA, InterAmerican University, Puerto Rico; BBA, Hofstra UniversityYears in Practice:
30+Number of Times Deposed/Testified in Last 4 Yrs:
1Additional Information
Ken has nearly 40 years of hands-on operational experience. In addition, he has extensive teaching experience at the college level, including food safety instruction. QUALIFICATIONS Certified ServSafe Instructor. Trainer: NEHA Food Safety / National Environmental Health Association. Trainer: Currently under a trainer contract with nine restaurants in the Miami, Florida area. As a Servsafe Instructor I have taught over 200 classes to Food Service Managers on Food Safety. Food Safety the entire cycle from before it is purchased, until after it is the customers Physical hands. This includes serving, as well as how the food was handled after the customer leaves the foodservice operation Including spills when the food is served as well as after it leaves the operation. COLLEGE TEACHING EXPERIENCE Lecturer: Cornell University, School of Hotel Administration. Food service, including food safety Adjunct Professor: Florida Atlantic University, School of Business. Food service, including food safety