Food Poisoning Expert Witnesses

Food poisoning expert witnesses and consultants listed here may be able to form expert opinions, draft expert witness reports, provide expert witness testimony at deposition and/or trial as or serve as consulting (non-testifying) experts on food poisoning. The food poisoning expert witness listings on this page are typically from fields/areas of expertise such as: Allergy & Immunology, Food, Infectious Diseases, Nutrition, and Public Health.

Catherine E Adams Hutt, PhD, RD, CFS RdR Solutions Consulting, LLC

Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims.
I have high-level training and senior experience in a variety of food related fields, including food manufacturing, food service, food regulations, and nutrition. My diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique and my credentials make me unimpeachable. Most of my cases are settled before going to trial on the strength of my expert opinion. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.

Joseph B. Marzouk, MD, FIDSA Infectious Disease Specialist

Oakland, California
Infectious Diseases - Infections in all medical Specialties, Sepsis, HIV, AIDS, hepatitis, food poisoning, pneumonia, orthopedic infections, meningitis, surgical infections, wound infections, urinary tract infections, endocarditis, abdominal infections, abscess, septic arthritis, infection control
Clinical Infectious Disease Specialist in active practice; Extensive experience in medico-legal review for both plaintiffs and defense; Board Certified in Infectious Disease; HIV Specialist; Medical Director of Infection Prevention and Control at two Northern California Hospitals; Chief of Infectious Disease at Summit Medical Center. See CV for further details.

Mitchel Holliday, EdD, RDN, CDCES, FAND Holliday Consulting, LLC

St. Charles, Minnesota
Nutrition, Food - Food Allergy, Obesity, Diabetes, Malnutrition, Foodborne Illness, Dietitian/Dietician, Wound Care, Menu Analysis, Prison/Jail, Hunger Strike, Food Safety, Dysphagia, Clinical Nutrition, Food Label/Labeling, Correctional Healthcare, Food Poisoning, Food Adulteration, Health Claims, Public Health
Dr. Holliday has been a registered dietitian nutritionist for over 15 years. For more than 12 of those years Dr. Holliday has helped to enhance the nutrition care of the United States largest correctional system and has served as the Chief of Nutrition and Dietetics for the Federal Bureau of Prisons since 2013. In 2021, he was selected by the U.S. Surgeon General to serve as the Chief Dietitian Officer for the United States Public Health Service. Dr. Holliday has extensive experience and knowledge working with government senior executive staff and attorneys on in-depth nutrition and dietetic matters and providing foreign and domestic intergovernmental legal and budgetary communications including, Senatorial, Congressional, U.S. Department of Justice, U.S. Attorneys’ Offices, and Office of the President responses. Dr. Holliday has numerous peer-reviewed publications, extensive international and national public speaking experience, and experience consulting with private law firms...

Harry F Hull, MD HF Hull & Associates, LLC

Reno, Nevada
Infectious Diseases, Public Health - Coronnavirus, COVID-19, Food Poisoning, E. coli, Salmonella, Norovirus, Campylobacter, Hepatitis, Listeria, Influenza, MRSA, Legionnaires
40 years experience in infectious disease control including Centers for Disease Control, World Health Organization, state epidemiologist for 2 states. Expertise - infectious diseases, foodborne illness, disease transmission, outbreak investigation, epidemiology. Board certified in pediatrics. 13 years experience as an expert witness. Retained in 200+ cases with more than 50 depositions and trials. Cases include Listeria from Cantaloupe; Salmonella from peanut butter, peanut paste, white pepper and chain restaurants; E. Coli from chain restaurants; Campylobacter from peas; Yersinia from pasteurized milk; occupational MRSA; Hepatitis C transmitted in medical settings, Legionnaire's Disease. Former member of the ACIP, the CDC committee that sets vaccination policy in the US. In depth knowledge of current COVID-19 (Coronavirus) outbreak. Managed SARS and anthrax responses and bioterrorism planning for the State of Minnesota. Served as WHO consultant for 2009 influenza pandemic.

Thomas J. Montville, PhD

North Brunswick, New Jersey
Food, Public Health - food science, food poisoning, labeling claims, foodborne illness, preservatives, food safety, food processing, food labeling, food manufacturing, Salmonella, E. coli, norovirus
Thomas J. Montville, Ph.D., F.A.A.M., F.I.F.T., is Professor Emeritus at Rutgers University, where he has served as both Director of the Graduate Program and Chair of the Department of Food Science. He is an internationally recognized expert in food safety. Dr. Montville received his Ph.D. from the Massachusetts Institute of Technology (M.I.T.) and his B.S. from Rutgers. He was a Senior Research Microbiologist at the United States Department of Agriculture before joining the Rutgers faculty. Dr. Montville is Editor Emeritus of the Journal of Food Safety, has been appointed to many editorial boards, and has published over 100 highly-cited peer-reviewed papers, 16 chapters, and 10 books. His widely-adopted undergraduate textbook, Food Microbiology an Introduction, has been translated into Spanish, Chinese, and Korean. Dr. Montville has reduced complex concepts in food science to simple lay language for thousands of liberal arts undergraduates in his course, The Science of Food. ...

Michael A. Sulzinski, Ph.D., L.L.C. Michael A. Sulzinski, Ph.D., L.L.C.

Clarks Summit, Pennsylvania
Infectious Diseases, Allergy & Immunology - COVID-19, Vaccines, Vaccine Injury, SARS-CoV-2, Coronavirus, mRNA, Virology, Virus, Immunology, Microbiology, Bacteriology, Food Poisoning, Patent Law, Workplace Infections, HIV, AIDS, Bacteria, Vaccine Mandate
Academic Appointments: Professor of Microbiology & Immunology, Department of Medical Education, Geisinger Commonwealth School of Medicine, Scranton, PA; Professor Emeritus, Program in Biochemistry, Cell and Molecular Biology, University of Scranton (PA) SINCE 2003, APPLYING MY EDUCATION, TRAINING AND EXPERIENCE IN INFECTIOUS DISEASE, I PROVIDE EXPERT WITNESS AND LITIGATION SUPPORT SERVICES BY INVESTIGATING SCIENTIFIC ISSUES RELEVANT TO COVID-19 AND ALL ASPECTS OF INFECTIOUS DISEASE: COVID-19 VACCINE INJURY COVID -19 VACCINE HESITANCY COVID-19 WORKPLACE INFECTIONS OTHER PATHOGENS: MEDICAL DEVICE INFECTIONS INFECTIONS SEXUALLY TRANSMITTED INFECTIONS INDUSTRIAL HYGIENE ENVIRONMENTAL MICROBIOLOGY MILITARY & CIVIL LAW PATENT LAW ​ALL ASPECTS OF ​​​MICROBIOLOGY VIROLOGY, INCLUDING COVID-19, SARS-COV-2 BACTERIOLOGY MYCOLOGY COVID-19 Case evaluation and technical opinion. Cri...

Catherine E Adams Hutt, PhD, RD, CFS RdR Solutions Consulting, LLC

Aubrey, Texas
Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims.
I have high-level training and senior experience in a variety of food related fields, including food manufacturing, food service, food regulations, and nutrition. My diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique and my credentials make me unimpeachable. Most of my cases are settled before going to trial on the strength of my expert opinion. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.

Catherine E Adams Hutt, PhD, RD, CFS RdR Solutions Consulting, LLC

Virginia
Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims.
I have high-level training and senior experience in a variety of food related fields, including food manufacturing, food service, food regulations, and nutrition. My diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique and my credentials make me unimpeachable. Most of my cases are settled before going to trial on the strength of my expert opinion. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.