Food Expert Witnesses in Georgia

Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims.

I have high-level training and senior experience in a variety of food related fields, including food manufacturing, food service, food regulations, and nutrition. My diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique and my credentials make me unimpeachable. Most of my cases are settled before going to trial on the strength of my expert opinion. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.

Chemistry & Chemicals, Pharmaceutical Regulation - Medical devices, pharmaceutical research, patents, drug formulation, quality control, laboratories, manufacturing, drug packaging, cosmetics, food, ISO, International Standards of Harmonization (ISO), environmental conditions, compliance, sterilization, chemical synthesis, fermentation, components

Experienced Chemist with 25+ years of experience in quality control, raw materials, manufacturing, validation, and stability. Experience in pharmaceutical, medical device, cosmetics, and food industries. Former odor panel scientist at Proctor & Gamble as a contractor. Extensive teaching experience. International inspector.

Food, Travel & Tourism - food history, archives, research, historian, library, librarian, culinary, founders, beverage, food, academic, food writing, editing, publishing, book history, publisher, editor, travel, hospitality, archival, fermentation, ferment, drinks, author, nonfiction, cultural history, research methodology

Dr. Julia Skinner is an expert in library and archival research and food studies. She has a PhD in Library & Information Science, is an award-winning food historian, and the founder of Root, which offers research consulting related to food and food history. She helps clients research the history of brands and public figures, trace the histories of specific ingredients and the development of food products, and conducts archival research for other cases where historical and research expertise are required. I have an extensive background in publishing and book history, and am happy to help with cases where this expertise may be useful (e.g. the publishing history of a specific book). Her work is backed by over a decade of rigorous experience and undergirded by her time spent in leadership positions in archives and libraries, giving her a deep understanding of how materials are organized, where to find them, and what questions to ask to uncover answers. She is able to provide notes...