Public Health Expert Witnesses in New Jersey

The SEAK Expert Witness Directory contains a comprehensive list of public health expert witnesses who testify, consult and provide litigation support on public health and related issues. Public health expert witnesses and consultants on this page may form expert opinions, draft expert witness reports, and provide expert witness testimony at deposition and trial. The issues and subjects these public health expert witnesses testify regarding may include: E. Coli, Food Labeling, Food Manufacturing, Food Poisoning, Food Processing, Food Safety , Food Science, Foodborne Illness, Global Health, Labeling Claims, Listeria, Norovirus, Preservatives, Salmonella, and Travel Health.

Use the search box above to further refine your search for public health expert witnesses by keyword and state. Attorneys contact the experts directly – with no middleman.

Eric Cioe Pena, MD MPH ECP Medical Consulting

Clifton, New Jersey
Emergency Medicine, Public Health - Global Health, Travel health.
Dr. Cioe Peña is a board-certified, ivy-league educated physician with over a decade of experience providing emergency care in urban high volume emergency departments. He currently serves as the vice president of global health for his health system and has consulted and lectured on emergency medicine topics internationally for many years. He has a masters of public health from the prestigious Mailman School of Public Health at Columbia University and earned his MD degree from the Perelman School of Medicine at the University of Pennsylvania. In 2023, he was honored for Excellence in Healthcare by the United Hospital Fund. Dr. Cioe Peña has had over 400 media appearances because of his ability to explain complex emergency medicine and public health topics to the lay public.
Eric Cioe Pena, MD MPH - Full Listing and Contact Info

Thomas J. Montville, PhD

Martinsville, New Jersey
Food, Public Health - food science, food poisoning, labeling claims, foodborne illness, preservatives, food safety, food processing, food labeling, food manufacturing, Salmonella, E. coli, norovirus, listeria,
Thomas J. Montville, Ph.D. is a Fellow of the American Academy of Microbiology (F.A.A.M.) and a Fellow of the Institute of Food Technologists (F.I.F.T.). He holds a faculty appointment as Distinguished Professor Emeritus at Rutgers University, where he has served as both Director of the Graduate Program and Chair of the Department of Food Science. He is an internationally recognized expert in food safety. The US FDA recognizes him as an expert in food microbiology in support of GRAS petitions. Dr. Montville received his Ph.D. from the Massachusetts Institute of Technology (M.I.T.) and his B.S. from Rutgers. He was a Senior Research Microbiologist at the United States Department of Agriculture before joining the Rutgers faculty. Dr. Montville is Editor Emeritus of the Journal of Food Safety and has been appointed to many editorial boards. He has published over 100 peer-reviewed papers having more than 10,000 citations. Dr. Montville has also authored 16 chapters, and 10 books. Hi...
Thomas J. Montville, PhD - Full Listing and Contact Info
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