Specialties & Experience

General Specialties: Infectious Diseases and Public Health

Specialty Focus: Food Poisoning, E. coli, Salmonella, Norovirus, Campylobacter, Hepatitis, Listeria, Influenza, MRSA, Meningitis, Epidemiology, Legionnaires

Education: MD, Johns Hopkins University; BA, Johns Hopkins University

Years in Practice: 40

Number of Times Deposed/Testified in Last 4 Yrs: 25

Additional Information

35 years experience in infectious disease control including Centers for Disease Control, World Health Organization, state epidemiologist for 2 states. Expertise - infectious diseases, foodborne illness, disease transmission, outbreak investigation, epidemiology. Board certified in pediatrics. 7 years experience as an expert witness. Retained in 150+ cases with multiple depositions and trials. Cases include Listeria from Cantaloupe; Salmonella from peanut butter, peanut paste, white pepper and chain restaurants; E. Coli from chain restaurants; Campylobacter from peas; Yersinia from pasteurized milk; occupational MRSA; Hepatitis C transmitted in medical settings, Legionnaire's Disease in hotels,