Juelene S. Beck Expert Witness
Curriculum Vitae

Contact Information

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Specialties & Experience

General Specialties: Hotel & Restaurant and Food

Specialty Focus: Restaurant Operations, Food Safety, Chain Restaurant Management, Restaurant Products, Coffee, Hot Beverages / Burns, Fast Food, Restaurant Suppliers, Franchisee/Franchisor Issues, Restaurant Supply Chain, Food/Restaurant Allergies, Restaurant Packaging

Education: BA, Chemistry, Magna Cum Laude, Eastern Nazarene College, Quincy, MA; MS, Food Science, Food Chemistry, University of Wisconsin, Madison, WI; Post-Graduate Research Assoc., Massachusetts Institute of Technology, Cambridge, MA; MBA, Finance & Economics, University of Cincinnati, Cincinnati, OH

Years in Practice: 24

Number of Times Deposed/Testified in Last 4 Yrs: 4


Additional Information

Thought leader in the areas of restaurant and Chain Restaurant operations including slip and fall, burns, and food safety. Former executive for Burger King, Dunkin’ Donuts, Sara Lee and Procter & Gamble. Has worked with over 30 of the Top 100 Chain Restaurants. Deep understanding of franchisee/franchisor, branding, and supply chain issues. Former CEO of North American Association of Subway Franchisees which represented the owners of 20,000 Subway Restaurants. BA, in Chemistry. MS in Food Science. Post Graduate Research Associate at MIT. Extensive expert witness experience including federal cases, Rule 26 reports, depositions and jury trials.