Food service Expert Witnesses

Cincinnati, Ohio

Food - Food Safety, Food Recalls, Food Regulations, Food Fraud, Food Contamination, Food Labeling, Food Processing, Food Hazards, Food Code, Food Service, Food Retail, HACCP

Brings 47 years of food safety managerial experience in food manufacturing, food retail and food service operations to assist in legal cases involving food. Has extensive experience in hazard analysis of all types of foods and in establishing preventive control programs. Known for his broad working knowledge of Federal and State food regulations regarding food safety, food packaging, labeling and food specifications. Extensive experience in consumer products and food recalls along with product litigation related to product recalls and contamination and understanding of food fraud, economic adulteration practices on product tampering in both domestic and international marketplaces. A Certified Food Scientist (CFS) by Institute of Food Technologists.

LUBBOCK, Texas

Food, Hotel & Restaurant - Food Safety Microbiology, Restaurant Food Poisoning, Food Intoxication, Foodborne illness, FDA, USDA, Quality Assurance, Hygienic Design, Food Engineering, Food Service, HACCP / SSOP / Operating Procedures, GMP General Manufacturing Practices, Foreign Material, Bacterial Pathogen, Food Contamination, Contamination, FSMA, FSIS, CCP

I’m an Associate Professor of Practice in Food Safety and Food Engineering at Texas Tech University, where I’ve been developing and teaching undergraduate and graduate level classes in the areas of food microbiology, food safety, food engineering, and hygienic design of food processing plants since 2008. I’ve had the opportunity to become familiar with different food matrixes and processes including Beef, pork, poultry, RTE meats and possess extensive knowledge of USDA-FSIS and FDA regulations and requirements for the production of safe food products. Moreover, since 2013 I have provided consulting services to food industry companies and/or law firms on several topics related to food science, safety, shelf life, HACCP, process control, microbiology, SSOPs, food production or providing and conducting studies to validate the safety of the processes conducted and to train personnel on food safety practices, including handling, storage, temperature control, safety practices, cooking/l...