Food Science Expert Witnesses

Food science expert witnesses and consultants listed here may be able to form expert opinions, draft expert witness reports, provide expert witness testimony at deposition and/or trial as or serve as consulting (non-testifying) experts on food science. The food science expert witness listings on this page are typically from fields/areas of expertise such as: Food and Public Health.

Thomas J. Montville, PhD

Martinsville, New Jersey
Food, Public Health - food science, food poisoning, labeling claims, foodborne illness, preservatives, food safety, food processing, food labeling, food manufacturing, Salmonella, E. coli, norovirus
Thomas J. Montville, Ph.D. is a Fellow of the American Academy of Microbiology (F.A.A.M.) and a Fellow of the Institute of Food Technologists (F.I.F.T.). He holds a faculty appointment as Distinguished Professor Emeritus at Rutgers University, where he has served as both Director of the Graduate Program and Chair of the Department of Food Science. He is an internationally recognized expert in food safety. The US FDA recognizes him as an expert in food microbiology in support of GRAS petitions. Dr. Montville received his Ph.D. from the Massachusetts Institute of Technology (M.I.T.) and his B.S. from Rutgers. He was a Senior Research Microbiologist at the United States Department of Agriculture before joining the Rutgers faculty. Dr. Montville is Editor Emeritus of the Journal of Food Safety, and has been appointed to many editorial boards. He has published over 100 peer-reviewed papers having more than 10,000 citations. Dr. Montville has also authored 16 chapters, and 10 books. H...