Commercial Kitchen Expert Witnesses
Commercial kitchen expert witnesses and consultants listed here may be able to form expert opinions, draft expert witness reports, provide expert witness testimony at deposition and/or trial as or serve as consulting (non-testifying) experts on commercial kitchen. The commercial kitchen expert witness listings on this page are typically from fields/areas of expertise such as: Hotel & Restaurant and Slip Trip & Fall.
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Gary R. Coburn
Restaurant Concept Innovations
San Juan Capistrano, California
Hotel & Restaurant, Slip Trip & Fall
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Slip Trip & Fall, OSHA, burns, choking, food safety, dram shop, alcohol, negligent security, employee safety, commercial kitchen, customer injuries, ADA, management, franchise, ownership, permitting, training, investing, accounting, premises liability
Award-winning restaurant executive, operator, consultant, and expert witness with over 45 years of experience in the restaurant and hospitality industry. Extensive background in restaurant operations, hospitality management, franchising, staffing and training systems, operational safety, commercial kitchen design/build, concept development, business viability, and restaurant-related disputes.
Over the course of his career, Mr. Coburn has helped create, open, operate, reposition, and advise hundreds of restaurant, bar, hospitality, and foodservice concepts throughout the United States ranging from independent restaurants to regional and national brands. His experience includes service as an owner, operator, franchisor, consultant, President, Chief Operating Officer, and General Manager.
Mr. Coburn remains actively involved in restaurant operations and concept development through Restaurant Concept Innovations and current projects including Lily’s Donuts & Pops and Lily’s Donuts & C...
