Public Health Expert Witness Listings in New Jersey

Welcome to our Public Health expert directory. Browse the profiles below to find the right expert witness in Public Health for your case. Our SEAK Expert Witness Database is always free to search.

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Bruce D. Groves, CIH Emilcott Associates, Inc.

Florham Park, New Jersey
Safety, Risk Management - Occupational Health, Public Health, Industrial Hygiene, OSHA Compliance, TSCA Compliance, Construction Safety, Chemical Exposure, EHS Program Management, OSHA Fine Negotiation & Reduction, Toxicology, Accident Investigation, Workers Compensation, Multi-owner work place, and Hazard Assessments.
Mr. Groves is a Certified Industrial Hygienist with over 30 years of IH, safety, loss control and risk management experience. This includes 25 years as Pres. of Emilcott, an EHS consulting firm; 6 years in various H&S and loss control positions in the mining industry, & 3 years as an OSHA Compliance Officer. Mr. Groves has provided technical expertise for corporate & legal counsel for means of peer review, litigation strategy and support, forensic analysis, and expert witness testimony. He has worked with both plaintiff and defendant legal representatives.
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Bruce D. Groves, CIH Emilcott Associates, Inc.

Florham Park, New Jersey
Safety, Risk Management - Occupational Health, Public Health, Industrial Hygiene, OSHA Compliance, TSCA Compliance, Construction Safety, Chemical Exposure, EHS Program Management, OSHA Fine Negotiation & Reduction, Toxicology, Accident Investigation, Workers Compensation, Multi-owner work place, and Hazard Assessments.
Mr. Groves is a Certified Industrial Hygienist with over 30 years of IH, safety, loss control and risk management experience. This includes 25 years as Pres. of Emilcott, an EHS consulting firm; 6 years in various H&S and loss control positions in the mining industry, & 3 years as an OSHA Compliance Officer. Mr. Groves has provided technical expertise for corporate & legal counsel for means of peer review, litigation strategy and support, forensic analysis, and expert witness testimony. He has worked with both plaintiff and defendant legal representatives.
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Thomas J. Montville, PhD

North Brunswick, New Jersey
Food, Public Health - food science, food poisoning, labeling claims, foodborne illness, preservatives, food safety, food processing, food labeling, food manufacturing, Salmonella, E. coli, norovirus
Thomas J. Montville, Ph.D., F.A.A.M., F.I.F.T., is Professor Emeritus at Rutgers University, where he has served as both Director of the Graduate Program and Chair of the Department of Food Science. He is an internationally recognized expert in food safety. Dr. Montville received his Ph.D. from the Massachusetts Institute of Technology (M.I.T.) and his B.S. from Rutgers. He was a Senior Research Microbiologist at the United States Department of Agriculture before joining the Rutgers faculty. Dr. Montville is Editor Emeritus of the Journal of Food Safety, has been appointed to many editorial boards, and has published over 100 highly-cited peer-reviewed papers, 16 chapters, and 10 books. His widely-adopted undergraduate textbook, Food Microbiology an Introduction, has been translated into Spanish, Chinese, and Korean. Dr. Montville has reduced complex concepts in food science to simple lay language for thousands of liberal arts undergraduates in his course, The Science of Food. ...
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Bruce D. Groves, CIH Emilcott Associates, Inc.

Florham Park, New Jersey
Safety, Risk Management - Occupational Health, Public Health, Industrial Hygiene, OSHA Compliance, TSCA Compliance, Construction Safety, Chemical Exposure, EHS Program Management, OSHA Fine Negotiation & Reduction, Toxicology, Accident Investigation, Workers Compensation, Multi-owner work place, and Hazard Assessments.
Mr. Groves is a Certified Industrial Hygienist with over 30 years of IH, safety, loss control and risk management experience. This includes 25 years as Pres. of Emilcott, an EHS consulting firm; 6 years in various H&S and loss control positions in the mining industry, & 3 years as an OSHA Compliance Officer. Mr. Groves has provided technical expertise for corporate & legal counsel for means of peer review, litigation strategy and support, forensic analysis, and expert witness testimony. He has worked with both plaintiff and defendant legal representatives.
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Bruce D. Groves, CIH Emilcott Associates, Inc.

Florham Park, New Jersey
Safety, Risk Management - Occupational Health, Public Health, Industrial Hygiene, OSHA Compliance, TSCA Compliance, Construction Safety, Chemical Exposure, EHS Program Management, OSHA Fine Negotiation & Reduction, Toxicology, Accident Investigation, Workers Compensation, Multi-owner work place, and Hazard Assessments.
Mr. Groves is a Certified Industrial Hygienist with over 30 years of IH, safety, loss control and risk management experience. This includes 25 years as Pres. of Emilcott, an EHS consulting firm; 6 years in various H&S and loss control positions in the mining industry, & 3 years as an OSHA Compliance Officer. Mr. Groves has provided technical expertise for corporate & legal counsel for means of peer review, litigation strategy and support, forensic analysis, and expert witness testimony. He has worked with both plaintiff and defendant legal representatives.
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Thomas J. Montville, PhD

North Brunswick, New Jersey
Food, Public Health - food science, food poisoning, labeling claims, foodborne illness, preservatives, food safety, food processing, food labeling, food manufacturing, Salmonella, E. coli, norovirus
Thomas J. Montville, Ph.D., F.A.A.M., F.I.F.T., is Professor Emeritus at Rutgers University, where he has served as both Director of the Graduate Program and Chair of the Department of Food Science. He is an internationally recognized expert in food safety. Dr. Montville received his Ph.D. from the Massachusetts Institute of Technology (M.I.T.) and his B.S. from Rutgers. He was a Senior Research Microbiologist at the United States Department of Agriculture before joining the Rutgers faculty. Dr. Montville is Editor Emeritus of the Journal of Food Safety, has been appointed to many editorial boards, and has published over 100 highly-cited peer-reviewed papers, 16 chapters, and 10 books. His widely-adopted undergraduate textbook, Food Microbiology an Introduction, has been translated into Spanish, Chinese, and Korean. Dr. Montville has reduced complex concepts in food science to simple lay language for thousands of liberal arts undergraduates in his course, The Science of Food. ...
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