Nutrition Expert Witnesses in Michigan

Nutrition, Food - Food Allergy, Refeeding Syndrome, Diabetes, Malnutrition, Foodborne Illness, Dietitian, Wound Care, Thiamine, Jails, Hunger Strike, Food Safety, Dysphagia, Clinical Nutrition, Long Term Care, Correctional Healthcare, Nursing Homes, Wernicke Encephalopathy, Pressure Ulcer, Dietician, Prisons

Dr. Holliday is a Registered Dietitian Nutritionist with 20 years of professional experience, including more than 17 years providing clinical nutrition leadership within the Federal Bureau of Prisons (BOP), the largest correctional system in the United States. His expertise is heavily centered in clinical nutrition care, medical nutrition therapy, health care systems, food service operations, and standards of care in dietetic practice. He served as a clinical dietitian from 2007–2009 and currently serves as the Acting Chief Clinical Dietitian for the BOP, overseeing and advising on complex clinical nutrition matters across the federal correctional system. Since 2013, he has also served as Chief of Nutrition and Dietetics for the BOP. In 2021, Dr. Holliday was selected by the U.S. Surgeon General to serve as the 10th Chief Dietitian Officer of the United States Public Health Service (USPHS), a nationally recognized leadership role within federal healthcare and public health. Dr. Ho...

Monroe, Michigan

Nursing Homes, Nutrition - Independent Medical Opinion, Malnutrition Assessment, Dysphagia Management, Texture Modified Diets, Enteral Nutrition (Tube Feeding), Hydration Managment, Long Term Care Nutrition, Pressure Injuries (Wound Nutrition), Cognitive Impairment & Nutrition (Dementia Care), Personal Injury (Nutrition), Medical Record Review

I am a Registered Dietitian and Medical Legal Consultant with over 17 years of experience, specializing in long-term care and the nutritional management of older adults and medically complex populations. My career has been dedicated to supporting high quality, evidence-based care in nursing homes and assisted living environments, with a focus on optimizing health outcomes and ensuring resident safety. In my clinical practice, I have extensive experience working within interdisciplinary teams to assess nutritional risk, prevent and treat malnutrition, and develop individualized care plans for residents with chronic disease, cognitive impairment, and advanced medical needs. My areas of expertise include dysphagia management, texture modified diets, enteral nutrition, wound healing, and regulatory compliance in long term care settings. I have a thorough understanding of standards of care, documentation requirements, and quality improvement processes within regulated healthcare environ...