Hotel & Restaurant Expert Witness Listings in New York

Welcome to our Hotel & Restaurant expert directory. Browse the profiles below to find the right expert witness in Hotel & Restaurant for your case. Our SEAK Expert Witness Database is always free to search.

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Joel Feigenheimer, Ph.D. Expert Restaurant Witness

New York
Dram Shop & Alcohol Services Expert Witness, Hotel & Restaurant Expert Witness - slip, trip and fall, employee/employer issues, landlord/tenant issues, contract concerns, vendor issues
Dr. Joel Feigenheimer has worked over 35 years in the restaurant industry. He has consulted for international restaurant and hotel corporations, theme parks, theater operations and local restaurant operators around the country. In addition, he has spoken to government, industry and corporate organizations from Europe and Asia to North and South America. As the founder of realEats Consulting, his company offers operational and strategic consulting to hotel and food-service organizations wishing to upgrade their sustainable positions within the industry. The website, www.realeats.org specializes in highlighting third party certified vendors offering “green” or sustainable food and non-food solutions for the hospitality industry. This free resource site has served the industry since 2009 and offers thousands of innovative and sustainable product options to operators. In addition, Dr. Feigenheimer owns www.expertrestaurantwitness.com. This site outlines restaurant expert witness serv...
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Alan Someck Keystone Hospitality Solutions

Great Neck, New York
Hotel & Restaurant Expert Witness, Food Expert Witness - Restaurant Operations, Restaurant Income and Profit Studies, Restaurant Training, Restaurant and Hotel Slip and Falls, Restaurant Wages and Tips, Food Safety, Alcohol Service, Restaurant Harassment, Restaurant Business Damages, Restaurant Customer and Employee Safety, Restaurant Feasibility Studies
Alan has had over 35 years experience in the food industry as an owner, operator, consultant and teacher. For the past 10 years, he has been a full time instructor at the Institute of Culinary Education and an Adjunct Professor of Hospitality Management at the New York Institute of Technology. Alan has had 25 years of extensive management experience in fine dining and fast casual operations. Through his 2 companies, Keystone Hospitality Solutions and Food Startup Help, he has been a consultant to help develop a wide variety of restaurant concepts as well as projects to turn around struggling operations and a consultant to those looking to develop and bring food products to market. He has also been awarded 7 grants from the Federal Government and New York State to work on sustainability issues within the hospitality industry. Alan has organized workshops, conferences and training programs for the New York State Restaurant Association and has been a speaker and author of hospi...
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You can also find Hotel & Restaurant Expert Witnesses in:
Florida, Massachusetts, Colorado, Nevada, California, Texas, Mississippi, New York, New Hampshire, and Virginia
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