Hotel & Restaurant Expert Witnesses in Massachusetts

The SEAK Expert Witness Directory contains a comprehensive list of hotel & restaurant expert witnesses who testify, consult and provide litigation support on hotel & restaurant and related issues. Hotel & restaurant expert witnesses and consultants on this page may form expert opinions, draft expert witness reports, and provide expert witness testimony at deposition and trial. The issues and subjects these hotel & restaurant expert witnesses testify regarding may include: Appliances, Combustion, Cooking, Cooking Appliances, Cooking Equipment, Food Preparation, Food Service Equipment, Foodservice Equipment, Heat Transfer, Home Appliances, Intellectual Property, Manufacturing, Reliability, Residential Heating, and Restaurant Equipment.

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Alan Someck Keystone Hospitality Solutions

Hotel & Restaurant, Food - Restaurant Operations, Dram Shop and Alcohol Service, Income and Profit Evaluations, Restaurant Training, Slip and Falls, Restaurant Wages and Tips, Food Safety, Customer and Employee Safety, Restaurant Harassment, Restaurant Business Damages, Restaurant Feasibility Studies
Alan has had over 42 years experience in the food industry as an owner, operator, consultant and teacher. For the past 10 years, he has been a full time instructor at the Institute of Culinary Education and an Adjunct Professor of Hospitality Management at the New York Institute of Technology. Alan has had 25 years of extensive management experience in fine dining and fast casual operations. Through his 2 companies, Keystone Hospitality Solutions and Food Startup Help, he has been a consultant to help develop a wide variety of restaurant concepts as well as projects to turn around struggling operations and a consultant to those looking to develop and bring food products to market. He has also been awarded 7 grants from the Federal Government and New York State to work on sustainability issues within the hospitality industry. Alan has organized workshops, conferences and training programs for the New York State Restaurant Association and has been a speaker and author of hospi...

John Corliss JM Corliss & Associates, LLC

Lynn, Massachusetts
Mechanical Engineering, Hotel & Restaurant - combustion, foodservice equipment, heat transfer, home appliances, reliability, residential heating, water heating, food preparation, manufacturing, restaurant equipment, appliances, food service equipment, intellectual property, cooking, cooking equipment, cooking appliances
Experienced mechanical engineer with over 48 years of experience in product design and manufacturing for commercial foodservice equipment, combustion equipment, heating and cooling and energy applications. Trained to the black belt level in lean six sigma. Expert witness services include patent infringement, product liability,and personal injury cases. I have provided services to attorneys for both the defense and plaintiff in a variety of cases. My experience and capabilities provide litigation support in the commercial appliance industry, restaurants and foodservice, residential appliances, residential heating and cooling equipment, combustion equipment and similar industries. My training in mechanical engineering and my experience with manufacturing commercial products provides the background for my expertise in thermodynamics and heat transfer, combustion and burner systems, electrical heating equipment, and similar products. My expertise in these areas is applied to ...
You can also find Hotel & Restaurant Expert Witnesses in:
California, Massachusetts, Florida, Colorado, Texas, Mississippi, New York, and New Hampshire