Food Expert Witnesses in Connecticut

The SEAK Expert Witness Directory contains a comprehensive list of food expert witnesses who testify, consult and provide litigation support on food and related issues. Food expert witnesses and consultants on this page may form expert opinions, draft expert witness reports, and provide expert witness testimony at deposition and trial. The issues and subjects these food expert witnesses testify regarding may include: 3 Tier System, Alcohol, Author, Beverage Alcohol, Celebrity Brands, Distributor Contracts, Import Spirits, Import Wine, Journalist, Spirits, Three Tier System, Ttb, Wine, Wine And Spirits Distribution, and Wine And Spirits Trade Shows.

Use the search box above to further refine your search for food expert witnesses by keyword and state. Attorneys contact the experts directly – with no middleman.

Catherine E Adams Hutt, PhD, RD, CFS RdR Solutions Consulting, LLC

Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims.
I have high-level training and senior experience in a variety of food related fields, including food manufacturing, food service, food regulations, and nutrition. My diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique and my credentials make me unimpeachable. Most of my cases are settled before going to trial on the strength of my expert opinion. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.

Steven P Raye Bevology, Inc.

Simsbury, Connecticut
Marketing, Food - Wine, spirits, alcohol, liquor, beverage alcohol, import wine, import spirits, wine and spirits trade shows, WSWA, three-tier system, 3 tier system, wine and spirits distribution, wine import contracts, TTB, author, journalist, celebrity brands, distributor contracts.
Steve is a U.S. wine and spirit industry consultant specializing in navigating the complexities of the U.S. market. He literally wrote the book and is the author of "How to Get U.S. Market-Ready", a comprehensive overview of how the beverage alcohol business in the U.S. operates. He has impeccable credentials including a B.S. from Cornell Univ., and as a lecturer at Cornell’s Hotel School and the Univ. of Bologna Business School. He hosts the Italian Wine Podcast which garners over 20K listens per month. He has consulted on industry issues for brands, regional promotion entities and bev. alc. industry clients from more than 24 countries. Steve has worked on three expert witness projects with the first one resolved with a Motion for Summary Judgement, the second one settled on favorable terms, and the third currently in process. He is a frequent speaker and seminar moderator at major trade shows around the world including Vinitaly, Wine2Wine, Vinexpo (Bordeaux and New...
You can also find Food Expert Witnesses in:
Texas, Florida, Minnesota, New Jersey, Ohio, Connecticut, and New York