Food Expert Witness Listings

Welcome to our Food expert directory. Browse the profiles below to find the right expert witness in Food for your case. Our SEAK Expert Witness Database is always free to search.

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Juelene S Beck Juelene Beck & Associates, LLC

Cape Coral, Florida
Hotel & Restaurant Expert Witness, Safety Expert Witness - burns, hot liquids, slip, fall, chain restaurants, franchises, franchisee, franchisor, branding, supply chain, food, food safety, salmonella, e coli, coffee burns, soup burns, food-borne illness, flooring, food chemistry
Thought leader in the areas of restaurant and chain restaurant operations including slip and fall, burns, and food safety. Former executive for Burger King, Dunkin’ Donuts, Sara Lee and Procter & Gamble. Deep understanding of franchisee/franchisor, branding, and supply chain issues. Former CEO of North American Association of Subway Franchisees which represented the owners of 20,000+ Subway Restaurants. BA, in Chemistry. MS in Food Science. Post Graduate Research Associate at MIT. Extensive expert witness experience including federal cases, Rule 26 reports, depositions and jury trials.

Skip Stearns THE HOTEL EXPERTS, LLC

Stratham, New Hampshire
Hotel & Restaurant Expert Witness, Premises Liability Expert Witness - Hotels, Motels, Resorts, Hospitality, Food, Franchising, Gaming, Gambling, Casino Hotels, Hotel & Restaurant, Restaurants, Alcohol Service, Hotel Operations, Hotel Premises Liability, Safety, Hotel Security, Hotels/Hospitality, Lodging, Management, Risk Management, Slip, Trip & Fall, Wrongful Death
Safety, Security, Premises Liability, Wrongful Death, Personal Injury, Slip, Trip & Fall, Scalding, Drowning, Other Personal Injuries, Franchise and Management Contract Disputes, Industry Operating Standards & Product Standards, Safety & Security Standards, Emergency Procedures, Integrity Standards, Human Resources, Employee Qualifications & Hiring Practices, Standards for Employee, Wrongful Termination, Training, Sales & Marketing Practices, Casino & Gaming Operations, Food & Beverage Service, Alcohol Service

Neal A. Growney, PE Neal A. Growney & Assoc., LLC

Franklin Lakes, New Jersey
Products Liability Expert Witness, Equipment & Machinery Expert Witness - Machine guarding: metalworking, woodworking, food, plastic and rubber, machinery: saws, press-brakes, oxy-acetylene torches, CNC machining, grinders, buffers, mills; printing presses; power tools; ladders; material handling: conveyors, forklifts, truck loading, palletizers; construction machinery.
Rubber/plastic mills, calendars and Banbury style mixers, 2 and 3-roll mills, extruders; vertical post mixers, blenders, power presses, hand tools, drill presses, doors and gates, railings, hoists, lifts, shaker screens, bucket elevators, scrap grinders, V-belt & chain drives, jacks, compressed gas containers, compressors, wire rope, log splitters, lawn mowers, packaging machinery, commercial & industrial washing machines and ironers, racks, flatbed truck unloading, exercise machines, personal protective equipment, strut, warnings, instructions, manuals, training, OSHA, ANSI, ASTM,NFPA, MSHA, BOCA, DOT drivers' logs.

Alan Someck Keystone Hospitality Solutions

Great Neck, New York
Hotel & Restaurant Expert Witness, Food Expert Witness - Restaurant Operations, Restaurant Income and Profit Studies, Restaurant Training, Restaurant and Hotel Slip and Falls, Restaurant Wages and Tips, Food Safety, Alcohol Service, Restaurant Harassment, Restaurant Business Damages, Restaurant Customer and Employee Safety, Restaurant Feasibility Studies
Alan has had over 35 years experience in the food industry as an owner, operator, consultant and teacher. For the past 10 years, he has been a full time instructor at the Institute of Culinary Education and an Adjunct Professor of Hospitality Management at the New York Institute of Technology. Alan has had 25 years of extensive management experience in fine dining and fast casual operations. Through his 2 companies, Keystone Hospitality Solutions and Food Startup Help, he has been a consultant to help develop a wide variety of restaurant concepts as well as projects to turn around struggling operations and a consultant to those looking to develop and bring food products to market. He has also been awarded 7 grants from the Federal Government and New York State to work on sustainability issues within the hospitality industry. Alan has organized workshops, conferences and training programs for the New York State Restaurant Association and has been a speaker and author of hospita...

Gale Prince, CFS SAGE Food Safety, LLC

Cincinnati, Ohio
Food Expert Witness - Food Safety, Food Recalls, Food Regulations, Food Fraud, Food Contamination, Food Labeling, Food Processing, Food Hazards, Food Code, Food Service, Food Retail, HACCP
Brings 47 years of food safety managerial experience in food manufacturing, food retail and food service operations to assist in legal cases involving food. Has extensive experience in hazard analysis of all types of foods and in establishing preventive control programs. Known for his broad working knowledge of Federal and State food regulations regarding food safety, food packaging, labeling and food specifications. Extensive experience in consumer products and food recalls along with product litigation related to product recalls and contamination and understanding of food fraud, economic adulteration practices on product tampering in both domestic and international marketplaces. A Certified Food Scientist (CFS) by Institute of Food Technologists.

Michael A Sulzinski, Ph.D. Michael A. Sulzinski, Ph.D., L.L.C.

Clarks Summit, Pennsylvania
Infectious Diseases Expert Witness, Food Expert Witness - Food poisoning, food infection, vaccine injury, bacteriology, virology, mycology, fungi, mold, vaccine, HIV, AIDS, microbiology
Dr. Michael Sulzinski has been providing expert litigation support and consulting services since 2003. Areas of specialty include: Food poisoning, food infection, vaccine injury, bacteriology, virology, mycology, fungi, mold, vaccine, HIV, AIDS, microbiology Services include: Case evaluation and technical opinion. Critical review of laboratory records, experimental data, reports of other experts. Custom literature searches, summary of relevance to specific case. Preparation of written expert reports. Preparation of affidavits. Deposition and courtroom testimony.​ ​ His scientific expert work for plaintiff in Tenuto vs. Lederle Laboratories, a vaccine-injury case involving oral poliovirus vaccine, resulted in a jury award of $22,500,000.

Catherine E Adams Hutt, PhD, RD, CFS RdR Solutions Consulting, LLC

Aubrey, Texas
Food Expert Witness, Public Health Expert Witness - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims.
I have high-level training and senior experience in a variety of food related fields, including food manufacturing, food service, food regulations, and nutrition. My diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique and my credentials make me unimpeachable. Most of my cases are settled before going to trial on the strength of my expert opinion. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.
You can also find Food Expert Witnesses in:
Texas, Ohio, New York, and Pennsylvania
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