Dram Shop & Alcohol Services Expert Witnesses in Florida

Dram Shop & Alcohol Services, Premises Liability - Dram Shop, Dram Shop Expert, Dram Shop Expert Witness, Liquor Liability, Hospitality Expert, Nightclub Expert, Nightclub Expert Witness, Restaurant Expert, Restaurant Expert Witness, Bar Expert, Bar Expert Witness, Responsible Alcohol Service, Intoxication Expert, Bartender Training, Intoxication, Safe Harbor, Alcohol

Preston Rideout is a nightclub and bar consultant specializing in Dram Shop and Liquor Liability Expert Witness Testimony. He has 25 years of bar operations experience and 127 alcohol safety certifications. Preston is CEO of Rideout Hospitality and Founder of The Dram Shop Experts. Upon graduating from the University of Mississippi, Preston relocated to Las Vegas to work for Pure Management Group. While in Las Vegas, Preston operated Coyote Ugly, Tangerine Nightclub, Pure Nightclub, PCD Lounge, LAX Nightclub, Noir Bar Audigier Nightclub, EVE Nightclub, Venus Pool Club, and Rehab Pool Party inside Treasure Island Casino, New York New York Casino, Caesars Palace, The Luxor, Aria Casino, and The Hard Rock Hotel. After Las Vegas, Preston launched Rideout Hospitality. As CEO of Rideout Hospitality, Preston provides consulting to casinos, hotels, resorts, restaurants, nightclubs, bars, and hospitality management groups across the United States, Mexico, and the Bahamas. Clients retain P...

Jacksonville, Florida

Dram Shop & Alcohol Services, Hotel & Restaurant - Dram Shop Liability, Alcohol Service Standards, Overservice & Negligence, Alcohol Liability, Age Verification, Bar Operations, Taproom Operations, Staff Training, Intoxication Recognition, Premises Liability, Production Brewing, Beverage Industry Standards, Management Oversight & Compliance, Standard Operating Procedures

Gabe Grass is a business development leader and entrepreneur with direct, hands-on experience founding and operating a regional craft brewery and managing all aspects of bar, taproom and hospitality service. As Founder and President of GrassLands Brewing Company in Tallahassee, Florida, he built and operated a community-focused craft brewery from launch through an established brand, managing production, distribution, front-of-house service and a team of up to 15 across service and production functions. That work required developing and executing standard operating procedures, staff training programs, account management protocols and regulatory compliance across all aspects of beverage production and alcohol service. His commitment to responsible service standards extended beyond his own venue. As brewery owner, he organized and hosted an annual ID analysis training program conducted under the oversight of Florida Alcohol, Tobacco & Firearms, open to staff from restaurants, bars and...