Specialties & Experience

General Specialties: Food

Specialty Focus: Wine, spirits, alcohol, beverage alcohol, import wine, export wine, import spirits, export spirits, wine and spirits trade shows, WSWA, three-tier system, 3 tier system

Education: B.S., Cornell University

Years in Practice: 30

Additional Information

Author of "How to Get U.S. Market-Ready," published in 2019. University of Bologna, Business School, annually lecture on U.S. wine and spirits market Cornell University, annually lecture on U.S. wine and spirits market Speaker at international wine and spirit events including: Vinexpo (Bordeaux and New York), Vinitaly, London Wine Fair, USA Trade Tasting, Wine2Wine (Verona, IT), SommCon Freelance writer published in Meininger's Wine Business International, Drinks International Learned the market working in brand management for Diageo