Juelene S Beck Expert Witness

Contact Information

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Specialties & Experience

General Specialties: Hotel & Restaurant and Safety

Specialty Focus: burns, hot liquids, slip, fall, chain restaurants, franchises, franchisee, franchisor, branding, supply chain, food, food safety, salmonella, e coli, coffee burns, soup burns, food-borne illness, flooring, food chemistry

Education: MS, Food Science 4.0 GPA, University of Wisconsin-Madison; BA - Chemistry, Magna Cum Laude, Eastern Nazarene College

Years in Practice: 35+

Number of Times Deposed/Testified in Last 4 Yrs: 3


Additional Information

Thought leader in the areas of restaurant and chain restaurant operations including slip and fall, burns, and food safety. Former executive for Burger King, Dunkin’ Donuts, Sara Lee and Procter & Gamble. Deep understanding of franchisee/franchisor, branding, and supply chain issues. Former CEO of North American Association of Subway Franchisees which represented the owners of 20,000+ Subway Restaurants. BA, in Chemistry. MS in Food Science. Post Graduate Research Associate at MIT. Extensive expert witness experience including federal cases, Rule 26 reports, depositions and jury trials.