2 Food Purchasing Expert Witnesses Found

Food, Hotel & Restaurant - Food Safety, Food Illness, Food Poisoning, Food Serving, Restaurant accidents, Food and beverage Spills, Proper Food Cooking, Food Temperature cooking, Food Holding temperatures, E.Coli prevention and all viruses. During past year have had a number of cases concerning coffee spills at drive thru

...In addition, he has extensive teaching experience at the college level, including food safety instruction. QUALIFICATIONS Certified ServSafe Instructor. Trainer: NEHA Food Safety / National Environmental Health Association. Trainer: Currently under a trainer contract with nine restaurants in the Miami, Florida area. As a Servsafe Instructor I have taught over 200 classes to Food Service Managers on Food Safety. Food Safety the entire cycle from before it is purchased, until after it is the customers Physical hands. This includes serving, as well as how the food was handled after the customer leaves the foodservice operation Including spills when the food is served as well as after it leaves the operation. COLLEGE TEACHING EXPERIENCE Lecturer: Cornell University, School of Hotel Administration. Food service, including food safety Adjunct Professor: Florida Atlantic University, School of Business. Food service, including food safety

Agriculture, Management - Poultry, Chicken, Turkey, Commodity Markets, Protein Markets, Sales, Market Prices, Management, Accounting, Marketing, Trading, Food Processing, Meat Processing, Agri-business, Further Processed Foods, Food Manufacturing, Live Production, Animal Agriculture, Contract Farming, Rendering - By Products

I have over 45 years of experience in all aspects the meat/poultry and food processing industry, including serving in every level of management from production line worker to supervisor, to general manager, Vice President, Senior Vice President, Executive Vice President, Chief Operating Officer, President, Chief Executive Officer, Board Member, Board Vice Chairman, Board Chairman and owner. My direct functional experience is exceptionally broad spanning live operations, grain purchasing, feed milling, basic and further processing operations, facility maintenance, packaging, sales, marketing, distribution, transportation, logistics, advertising, accounting, and finance. I have overseen production operations and sales feeding into virtually every marketing channel including wholesale clubs, retail grocery chains, institutional distributors, foodservice for casual dining and fast food restaurants, export markets and commodity trading....