8 Restaurant Products Expert Witnesses Found

Results Sorted Below by State

Bryan L. Parker, CPA, FCPA Bryan L. Parker, CPA, LLC

Pelham, Alabama
Accounting, Business Valuation - Divorce, Financial, Business Damages, Forensic CPA, Earning Capacity
...During his career Bryan has had experience in these different areas: forging, foundry, trucking, light industrial manufacturing, fuel and motor oil distribution, farming, livestock production, grain elevator and storage, restaurants, hotels, and a variety of service businesses.

James F. Davidson, CPA, CFE, CFF, CGMA, CM&AA, CM&AP, CIRA, CTP, CBA Avant Advisory Group

Newport Beach, California
Accounting, Business Operations - Financial, operational turnarounds, restructurings, mergers, acquisitions, CEO, CFO, CRO, governance, forensic, fraud, corporate investigations, certified, turnaround, insolvency, restructuring, CPA, chartered global management accountant, credentialed, fraud examiner, board, best practices
...Consumer products, services; franchising; retail, wholesale distribution; food processing, packaging; restaurants; agribusiness; real estate; engineering, construction; industrial manufacturing, assembly; trucking, transportation; aerospace, defense; waste management; energy – oil & gas, shale, mining; chemicals; fertilizers; lending; dealerships, service, repair; education; telecom, media, technology....

L Fredrick Nolta Nolta Consulting

San Diego, California
Construction, Construction Defects - Construction Claim, Construction Engineering Contractor, Construction Cost, Construction Schedule, Construction Accident, Construction Management, Construction GC, Concrete Contractor, Concrete, Steel Construction, Construction Hospital, Construction Public Works, Construction Indian Gaming & Hotels
...Product Type Experience: Residential, commercial, health care, education, light industrial, military, public works, and site development including: offices, retail, restaurants, food service, multifamily high-rise, apartments, condos, hospitals, medical office buildings (MOB), hotels, schools, stadium, theater, parking, power / co-generation, waste water treatment, zoos, Indian gaming and casinos. Concrete Expertise: High-rise (to 51 floors), slip form, jump form, tilt-up, precast, pre-stressed, post tension slab, mat slab, caisson, underpinning, shoring and foundation. Structural expertise: Pre-engineered buildings, framing, reinforcing (rebar), gage, structural, and miscellaneous steel and wood. Additional expertise: Window washing equipment, underground utilities, building envelope (water intrusion), earthwork / grading, excavation and building / foundation settlement. Mr. Nolta is a detailed analyst, communicates in layman’s terms, and a credible presenter.

Daniel J. Hartwig, CSP, CIH General Health & Safety Services Corp.

Punta Gorda, Florida
Safety, Premises Liability - Slip, Trip & Fall, Personal Injury, Sidewalks and Speed Bumps, Stairs, Chemical Exposure, Noise, Product Liability, Machine Safety, Human Factors, Indoor Air Quality, Industrial Hygiene, Mold
...Because of the wide variety of clients served, he has experience in many environments including retail stores, hotels, homes, restaurants, manufacturing facilities, construction sites, hospitals and nursing homes, auto dealerships and many more. Being a premises safety expert, Mr. Hartwig performs investigations related to construction, operation, and maintenance of commercial premises, residential structures, and industrial facilities. The investigations involve site inspections and review of applicable standards. Based on the above information and review of the discovery material, he performs a root cause analysis of the accident, enabling him to provide a strong basis for his opinions. For product liability cases, he provides analysis of possible defects, warnings, product safety design, and packaging. To determine the cause of the accident, he evaluates the design, the operation, the instructions provided and adequacy of all safeguards....

John Corliss JM Corliss & Associates, LLC

Lynn, Massachusetts
Mechanical Engineering, Hotel & Restaurant - combustion, foodservice equipment, heat transfer, home appliances, reliability, residential heating, water heating, food preparation, manufacturing, restaurant equipment, appliances, food service equipment, intellectual property, cooking, cooking equipment, cooking appliances
Experienced mechanical engineer with over 48 years of experience in product design and manufacturing for commercial foodservice equipment, combustion equipment, heating and cooling and energy applications. Trained to the black belt level in lean six sigma. Expert witness services include patent infringement, product liability,and personal injury cases. I have provided services to attorneys for both the defense and plaintiff in a variety of cases. My experience and capabilities provide litigation support in the commercial appliance industry, restaurants and foodservice, residential appliances, residential heating and cooling equipment, combustion equipment and similar industries. My training in mechanical engineering and my experience with manufacturing commercial products provides the background for my expertise in thermodynamics and heat transfer, combustion and burner systems, electrical heating equipment, and similar products....

Alan Someck Keystone Hospitality Solutions

Great Neck, New York
Hotel & Restaurant, Food - Restaurant Operations, Dram Shop and Alcohol Service, Income and Profit Evaluations, Restaurant Training, Slip and Falls, Restaurant Wages and Tips, Food Safety, Customer and Employee Safety, Restaurant Harassment, Restaurant Business Damages, Restaurant Feasibility Studies
...Through his 2 companies, Keystone Hospitality Solutions and Food Startup Help, he has been a consultant to help develop a wide variety of restaurant concepts as well as projects to turn around struggling operations and a consultant to those looking to develop and bring food products to market. He has also been awarded 7 grants from the Federal Government and New York State to work on sustainability issues within the hospitality industry. Alan has organized workshops, conferences and training programs for the New York State Restaurant Association and has been a speaker and author of hospitality related business articles on management strategies, food service operations and franchising. He has been featured in a variety of business media publications such as Forbes.com and Full Service Restaurant Magazine. In addition, Alan has ownership interest in a highly successful chain of San Diego based Natural Foods Markets....

Andrew T Clark, CPA, CFE, CFF Meaden & Moore, LLP

Cleveland, Ohio
Accounting, Business Damages - Litigation Support, Loss of Profits, Economic Damages, Alternative Dispute Resolution, Business Interruption, Inventory & Contents Claims, Employee Dishonesty, Construction Contract Analysis, Financial Motive, Subrogation, Extra Expenses, Product Liability, Fraud
...Clark’s experience spans a broad range of industries, including manufacturing, energy, hospitals, retail, hotel and hospitality, construction, agriculture, transportation, colleges and universities, restaurants, stadiums and theatres. He evaluates damages related to loss of profits, economic damages, contract disputes, shareholder disputes, financial motive, business interruption claims, inventory and contents claims, extra expense claims, employee dishonesty claims, theft claims, product liability, subrogation, builders risk claims, and surety bond claims.

Lindy (Buddy) M. Pilgrim Integrity Management Services, Inc.

Parker, TX, Texas
Agriculture, Management - Poultry, Chicken, Turkey, Commodity Markets, Protein Markets, Sales, Market Prices, Management, Accounting, Marketing, Trading, Food Processing, Meat Processing, Agri-business, Further Processed Foods, Food Manufacturing, Live Production, Animal Agriculture, Contract Farming, Rendering - By Products
I have over 45 years of experience in all aspects the meat/poultry and food processing industry, including serving in every level of management from production line worker to supervisor, to general manager, Vice President, Senior Vice President, Executive Vice President, Chief Operating Officer, President, Chief Executive Officer, Board Member, Board Vice Chairman, Board Chairman and owner. My direct functional experience is exceptionally broad spanning live operations, grain purchasing, feed milling, basic and further processing operations, facility maintenance, packaging, sales, marketing, distribution, transportation, logistics, advertising, accounting, and finance. I have overseen production operations and sales feeding into virtually every marketing channel including wholesale clubs, retail grocery chains, institutional distributors, foodservice for casual dining and fast food restaurants, export markets and commodity trading....