Diet Expert Witnesses

Diet expert witnesses and consultants listed here may be able to form expert opinions, draft expert witness reports, provide expert witness testimony at deposition and/or trial as or serve as consulting (non-testifying) experts on diet. The diet expert witness listings on this page are typically from fields/areas of expertise such as: Neurology, Nutrition, Obesity, and Pharmacology.

Allen C Bowling, MD, PhD NeuroHealth Institute

Englewood, Colorado
Neurology, Pharmacology - general neurology, back pain, neck pain, neuropathic pain, headache, traumatic brain injury (TBI), spasticity, alternative medicine, chiropractic, complementary medicine, diet, dietary supplements, herbs, integrative medicine, marijuana, multiple sclerosis, nutrition, pharmacology, vitamins
Allen C. Bowling, MD, PhD, is Director of the NeuroHealth Institute and is Clinical Professor of Neurology at the University of Colorado. Dr. Bowling’s areas of expertise include general neurology, back pain, neck pain, neuropathic pain, headache, traumatic brain injury (TBI), spasticity, multiple sclerosis (MS), and pharmacology. He also has expertise in cannabis (marijuana), dietary supplements, herbal medicine, chiropractic, and alternative medicine. He has more than 100 lay and professional publications, including five books, and has been a principal investigator in more than 20 clinical trials. Dr. Bowling is a Summa Cum Laude and Phi Beta Kappa graduate of Yale, where he also obtained his MD and a PhD in pharmacology. He completed his neurology residency training at the University of California-San Francisco and his fellowship training at Massachusetts General Hospital-Harvard Medical School. In 2016, he received the Neuroscientist of the Year Award from the Colorado Neurolo...

Allison C Sylvetsky, PhD The George Washington University

Potomac, Maryland
Nutrition, Obesity - food, diet, ingredients, diabetes, metabolism, cardiometabolic disease, beverages, sugar, sweeteners, infant formula, infant feeding, public health, behavior, pediatrics, childhood obesity, gut microbiome
Dr. Allison Sylvetsky is a tenured Associate Professor in the Department of Exercise and Nutrition Sciences at the George Washington University Milken Institute School of Public Health in Washington D.C. and Director of the Bachelor of Science in Nutrition program. She received her doctorate in nutrition and health sciences at Emory University and completed post-doctoral training in the Diabetes, Endocrinology, and Obesity Branch at the National Institutes of Health. Dr. Sylvetsky is a reputable, high-energy, and collaborative nutrition scientist with extensive research, teaching, grant writing, and publication experience and has published 66 peer-reviewed manuscripts in high-impact journals, including the New England Journal of Medicine and the American Journal of Clinical Nutrition. Dr. Sylvetsky is nationally and internationally recognized for subject matter expertise in the areas of obesity, beverage consumption, added sugars, artificial sweeteners, and infant and child nutriti...