Norovirus Expert Witnesses

Norovirus expert witnesses and consultants listed here may be able to form expert opinions, draft expert witness reports, provide expert witness testimony at deposition and/or trial as or serve as consulting (non-testifying) experts on norovirus. The norovirus expert witness listings on this page are typically from fields/areas of expertise such as: Food, Infectious Diseases, Legal Medicine, and Public Health.

Harry F Hull, MD HF Hull & Associates, LLC

Reno, Nevada
Infectious Diseases, Legal Medicine - Coronnavirus, COVID-19, Food Poisoning, E. coli, Salmonella, Norovirus, Campylobacter, Hepatitis, Listeria, Influenza, MRSA, Legionnaires, Forensic Epidemiology
40 years experience in infectious disease control including Centers for Disease Control, World Health Organization, state epidemiologist for 2 states. Expertise - infectious diseases, foodborne illness, disease transmission, outbreak investigation, epidemiology. Board certified in pediatrics. 15 years experience as an expert witness. Retained in nearly 300 cases with more than 50 depositions and trials. Cases include Listeria from Cantaloupe; Salmonella from peanut butter, peanut paste, white pepper and chain restaurants; E. Coli from chain restaurants; Campylobacter from peas; Yersinia from pasteurized milk; occupational MRSA; Hepatitis C transmitted in medical settings, Legionnaire's Disease. Former member of the ACIP, the CDC committee that sets vaccination policy in the US. In depth knowledge of current COVID-19 (Coronavirus) outbreak. Managed SARS and anthrax responses and bioterrorism planning for the State of Minnesota. Served as WHO consultant for 2009 influenza pa...

Thomas J. Montville, PhD

North Brunswick, New Jersey
Food, Public Health - food science, food poisoning, labeling claims, foodborne illness, preservatives, food safety, food processing, food labeling, food manufacturing, Salmonella, E. coli, norovirus
Thomas J. Montville, Ph.D., F.A.A.M., F.I.F.T., is Distinguished Professor Emeritus at Rutgers University, where he has served as both Director of the Graduate Program and Chair of the Department of Food Science. He is an internationally recognized expert in food safety. Dr. Montville received his Ph.D. from the Massachusetts Institute of Technology (M.I.T.) and his B.S. from Rutgers. He was a Senior Research Microbiologist at the United States Department of Agriculture before joining the Rutgers faculty. Dr. Montville is Editor Emeritus of the Journal of Food Safety, has been appointed to many editorial boards, and has published over 100 highly-cited peer-reviewed papers, 16 chapters, and 10 books. His widely-adopted undergraduate textbook, Food Microbiology an Introduction, has been translated into Spanish, Chinese, and Korean. Dr. Montville has reduced complex concepts in food science to simple lay language for thousands of liberal arts undergraduates in his course, The Sci...