E. Coli Expert Witness Listings

Welcome to our E. Coli experts directory. Browse the profiles below to find the right expert witness in E. Coli for your case. Our SEAK Expert Witness Database is always free to search.

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Harry F Hull, MD HF Hull & Associates, LLC

Reno, Nevada
Infectious Diseases Expert Witness, Public Health Expert Witness - Food Poisoning, E. coli, Salmonella, Norovirus, Campylobacter, Hepatitis, Listeria, Influenza, MRSA, Meningitis, Epidemiology, Legionnaires
35 years experience in infectious disease control including Centers for Disease Control, World Health Organization, state epidemiologist for 2 states. Expertise - infectious diseases, foodborne illness, disease transmission, outbreak investigation, epidemiology. Board certified in pediatrics. 7 years experience as an expert witness. Retained in 150+ cases with multiple depositions and trials. Cases include Listeria from Cantaloupe; Salmonella from peanut butter, peanut paste, white pepper and chain restaurants; E. Coli from chain restaurants; Campylobacter from peas; Yersinia from pasteurized milk; occupational MRSA; Hepatitis C transmitted in medical settings, Legionnaire's Disease in hotels,
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Thomas J. Montville, PhD

North Brunswick, New Jersey
Food Expert Witness, Public Health Expert Witness - food science, food poisoning, labeling claims, foodborne illness, preservatives, food safety, food processing, food labeling, food manufacturing, Salmonella, E. coli, norovirus
Thomas J. Montville, Ph.D., F.A.A.M., F.I.F.T., is Professor Emeritus at Rutgers University, where he has served as both Director of the Graduate Program and Chair of the Department of Food Science. He is an internationally recognized expert in food safety. Dr. Montville received his Ph.D. from the Massachusetts Institute of Technology (M.I.T.) and his B.S. from Rutgers. He was a Senior Research Microbiologist at the United States Department of Agriculture before joining the Rutgers faculty. Dr. Montville is Editor Emeritus of the Journal of Food Safety, has been appointed to many editorial boards, and has published over 100 highly-cited peer-reviewed papers, 16 chapters, and 10 books. His widely-adopted undergraduate textbook, Food Microbiology an Introduction, has been translated into Spanish, Chinese, and Korean. Dr. Montville has reduced complex concepts in food science to simple lay language for thousands of liberal arts undergraduates in his course, The Science of Food. ...
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