Food Poisoning Expert Witness Listings

Welcome to our Food Poisoning experts directory. Browse the profiles below to find the right expert witness in Food Poisoning for your case. Our SEAK Expert Witness Database is always free to search.

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Joseph B. Marzouk, MD, FACP Infectious Disease Specialist

Oakland, California
Infectious Diseases Expert Witness - Infections in all medical Specialties, Sepsis, HIV, AIDS, hepatitis, food poisoning, pneumonia, orthopedic infections, meningitis, surgical infections, wound infections, urinary tract infections, endocarditis, abdominal infections, abscess, septic arthritis, infection control
Clinical Infectious Disease Specialist in active practice; Extensive experience in medico-legal review for both plaintiffs and defense; Board Certified in Infectious Disease; HIV Specialist; Medical Director of Infection Prevention and Control at two Northern California Hospitals; Chief of Infectious Disease at Summit Medical Center. See CV for further details.
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Harry F Hull, MD HF Hull & Associates, LLC

Reno, Nevada
Infectious Diseases Expert Witness, Public Health Expert Witness - Food Poisoning, E. coli, Salmonella, Norovirus, Campylobacter, Hepatitis, Listeria, Influenza, MRSA, Meningitis, Epidemiology, Legionnaires
35 years experience in infectious disease control including Centers for Disease Control, World Health Organization, state epidemiologist for 2 states. Expertise - infectious diseases, foodborne illness, disease transmission, outbreak investigation, epidemiology. Board certified in pediatrics. 7 years experience as an expert witness. Retained in 150+ cases with multiple depositions and trials. Cases include Listeria from Cantaloupe; Salmonella from peanut butter, peanut paste, white pepper and chain restaurants; E. Coli from chain restaurants; Campylobacter from peas; Yersinia from pasteurized milk; occupational MRSA; Hepatitis C transmitted in medical settings, Legionnaire's Disease in hotels,
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Thomas J. Montville, PhD

North Brunswick, New Jersey
Food Expert Witness, Public Health Expert Witness - food science, food poisoning, labeling claims, foodborne illness, preservatives, food safety, food processing, food labeling, food manufacturing, Salmonella, E. coli, norovirus
Thomas J. Montville, Ph.D., F.A.A.M., F.I.F.T., is Professor Emeritus at Rutgers University, where he has served as both Director of the Graduate Program and Chair of the Department of Food Science. He is an internationally recognized expert in food safety. Dr. Montville received his Ph.D. from the Massachusetts Institute of Technology (M.I.T.) and his B.S. from Rutgers. He was a Senior Research Microbiologist at the United States Department of Agriculture before joining the Rutgers faculty. Dr. Montville is Editor Emeritus of the Journal of Food Safety, has been appointed to many editorial boards, and has published over 100 highly-cited peer-reviewed papers, 16 chapters, and 10 books. His widely-adopted undergraduate textbook, Food Microbiology an Introduction, has been translated into Spanish, Chinese, and Korean. Dr. Montville has reduced complex concepts in food science to simple lay language for thousands of liberal arts undergraduates in his course, The Science of Food. ...
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Michael A Sulzinski, Ph.D. Michael A. Sulzinski, Ph.D., L.L.C.

Clarks Summit, Pennsylvania
Food Expert Witness, Infectious Diseases Expert Witness - Food poisoning, food infection, vaccine injury, bacteriology, virology, mycology, fungi, mold, vaccine, HIV, AIDS, microbiology
Dr. Michael Sulzinski has been providing expert litigation support and consulting services since 2003. Areas of specialty include: Food poisoning, food infection, vaccine injury, bacteriology, virology, mycology, fungi, mold, vaccine, HIV, AIDS, microbiology Services include: Case evaluation and technical opinion. Critical review of laboratory records, experimental data, reports of other experts. Custom literature searches, summary of relevance to specific case. Preparation of written expert reports. Preparation of affidavits. Deposition and courtroom testimony.​ ​ His scientific expert work for plaintiff in Tenuto vs. Lederle Laboratories, a vaccine-injury case involving oral poliovirus vaccine, resulted in a jury award of $22,500,000.
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Catherine E Adams Hutt, PhD, RD, CFS RdR Solutions Consulting, LLC

Aubrey, Texas
Food Expert Witness, Public Health Expert Witness - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims.
I have high-level training and senior experience in a variety of food related fields, including food manufacturing, food service, food regulations, and nutrition. My diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique and my credentials make me unimpeachable. Most of my cases are settled before going to trial on the strength of my expert opinion. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.
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