
Phone: 517 347-4270
Fax: 517 432-2589
Email: todde@msu.edu
Website: http://ewentoddconsulting.com/1.html
General Specialty Area 1: Food
General Specialty Area 2: Public Health
Specialty Focus, Special Skills, Experience: Food Poisoning, Food Handling, Hand hygiene, Outbreak investigation, Food Science, HACCP, Restaurants, Food processing, Foodservice, Disease transmission, Toxicology
Additional Information: Internationally known expert in food safety with extensive publications with 33 years experience at Health Canada and 10 years at Michigan State University researching food safety in foodservice, food processing, risk assessment, hand hygiene, health care, and child care. Published surveillance data on foodborne/waterborne outbreaks, and familiar with US and Canadian food industry, HACCP, disease investigation, food and equipment contamination. Expert witness in 22 cases involving those who suffered from E. coli O157:H7, Campylobacter, Salmonella, Shigella, ciguatera, yeast, & unknown agents
Education: BSc, University of Glasgow; PhD, University of Glasgow
Years in Practice: 45
Number of times Deposed/Testified in the last 4 years: 10